Summer of 2001

Summer 2001

Yosemite Trip - May 28-30, 2001

Alameda Beach

Yu, Saori, and Go Practice for Iron Chef Battle

CJC & Tomonokai Go See Ichiro - June 19, 2001

Gokon - June 23rd, 2001

San Francisco Gay Parade - June 24th, 2001

Eating Chinese Breakfast at Uncle's

Alex Hill Visits - July 5th-7th, 2001

Little Sister Lost

Iron Chef Amateur Battle! - July 8th, 2001

Muir Woods Hike - July 14th, 2001

Little Sister Sticking Her Tongue Out

Seeing my sister off at SFO

Toko invited Fumiaki, Ai, Hiro, and I over to Toko's apartment to eat some almost fresh oysters. Fumiaki is the grandson of a Shizuoka oyster fisherwoman so he knows how to cook them well. (in fact, the only thing he knows how to cook) The oysters were laid with their bottom facing up and cooked for 20 minutes in the oven at 450 degrees Fahrenheit. By adding a bit of barbeque sauce, the oysters tastes so good!

Tomonokai Sports Picnic & Go's Farewell - July 21st, 2001

Shaving the Mane. Design from Bidan. Haircut by Tom.

Toko taught me how to make meatball spaghetti. I also invited Fumiaki over to help finish everything.

MEATBALL
1 lb. ground pork
l lb. ground beef
2 eggs
2 tb. chopped parsley
1.5 cup panko
0.5 tsp. pepper & salt
0.5 cup grated romano cheese
lemon juice
-mix by hand, add water if needed SAUCE
2 large cans of tomato paste
1 chopped tomato
0.5 onion (fried)
fresh basil
1 big bay leaf
dash of salt & pepper
1 diced garlic clove
-boil sauce
-drop in meatballs & cook 10 min.