(Taken from the UC Berkeley Course Guide)
Basic principles and techniques used in human and animal nutrition and toxicology research. Students design, execute, and analyze experiments.
Students will receive no credit for Nutritional Sciences and Toxicology 171 after taking Nutritional Sciences and Toxicology 170 or Nutritional Sciences 170. A deficient grade in Nutritional Sciences 171 may be removed by taking Nutritional Sciences and Toxicology 171.
8 hours of laboratory per week.