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Category: Blog Post

Food Sustainability in the Clark Kerr Gardens

Posted on February 12, 2017

Food sustainability is a huge issue in our fight against the negative effects of climate change. Food production is responsible for most of our state’s water usage, while transporting produce from farms to grocery stores tends to lead to massive amounts carbon emissions. One of the most touted solutions to help mitigate this food sustainability…

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Menu
HADSA
  • Home
  • About HADSA
    • Our Projects + Coordinators
    • History
    • Meet The Team!
  • Accomplishments
    • Student Education & Engagement
    • Waste Management
    • Energy & Emissions
    • Water Conservation & Storm Water Management
    • LEED Certified Buildings
    • Food & Wellness Initiatives
  • Media
    • Blog Posts
    • Videos
  • Resources
    • Waste Sorting
    • Energy & Water Conservation
    • Food Resources
    • Grow Your Own Food!
  • Get Involved
    • Contact Us!
    • HADSA Hiring & Internship
    • HADSA Gardens